Thu, 18 Oct, 2018 - 01:00
By Stephen Cadogan
If we all start eating more healthy and plant-based foods; halve our food loss; recycle more waste; and improve our agricultural practices, we can feed around 10bn people sustainably by 2050.
CourtsClimate changePlace: NetherlandsPlace: EarthPerson: Stephen CadoganPerson: Wim de VriesPerson: Marco SpringmannPerson: de VriessaysPerson: SpringmannPerson: Fabrice de ClerckOrganisation: UNOrganisation: Wageningen UniversityOrganisation: University of OxfordOrganisation: EAT-Lancet Commission for Food, Planet and HealthOrganisation: WellcomeOrganisation: Our Planet, Our HealthOrganisation: Livestock Environment andOrganisation: EATOrganisation: United NationsOrganisation: Saudi ArabiaOrganisation: US
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