Angus cattle a breed apart with beef of highest quality

Angus, a breed of hardy black cattle, have long been synonymous worldwide with beef of the highest quality.

The cattle have the dual distinction of being recognised as a traditional beef breed name and as a hallmark of the finest quality in butchers’ shop windows and on gourmet restaurant menus.

Angus cattle have long endeared themselves to farmers for their easy breeding qualities, docility of temperament, and ability to thrive and mature early on simple, natural, home grown fodder.