Excellence rewarded in food and drink product development
What he calls nose-to-tail butchery from his own farm works a wonder for Pat Whelan of James Whelan Butchers, Clonmel, Co Tipperary.
Even the dripping made from the purest suet from grass-fed Irish Angus and Hereford beef from Co Tipperary doesn’t go to waste.
Farming
Newsletter
Stay ahead of the season. Sign up for insights, expert advice and stories shaping Irish agriculture.





