Tipperary dairy technology firm Oculer test to save dairy €200m a year
A Technopath Group spin-off, Oculer’s innovative system will cut detection of milk-spoiling bacteria from the current global standard of 72 hours to 24 hours, with an alarm to signal potential risk of bacteria triggered in as little as six hours. Oculer say this is the biggest breakthrough globally for dairy bacteria testing in the past 100 years.
Oculer chief executive Brian Byrne said: “Oculer also informs farmers where the source of the problem originated.
