Find opportunities in technology

Science-based innovation will help the meat industry become more competitive, grow markets and meet the latest consumer trends on a global stage says Teagasc’s director. Ray Ryan reports.

One in five burgers eaten in McDonald’s made from Irish beef.

Teagasc’s Ciara McDonagh, with Minister of State Tom Hayes, Teagasc’s Declan Troy, and Prof Gerry Boyle, Teagasc director. Picture: John T Ohle Photography