Cork food company wins prestigious award

FLYNN’S KITCHEN, a Riverstick, Co Cork, company, was crowned Blas na hÉireann/National Irish Food Awards supreme champion last week.

Thu, 07 Oct, 2010 - 01:00
Oliver Moore

Run as part of the Dingle Food and Wine Festival, this year’s competition saw more than 1,000 food and drink products entered in 24 categories.

Iain Flynn’s spinach and ricotta cannelloni came out on top.

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CourtsPlace: CorkPlace: KinsalePlace: Mahon PointPlace: DouglasPlace: Douglas MarketPlace: Beechwood FarmPlace: LoughPlace: BallinloughPlace: BandonPlace: CrosshavenPlace: KanturkPerson: Iain FlynnPerson: FlynnPerson: IainEvent: Irish Food AwardsEvent: Dingle Food and Wine FestivalOrganisation: ’S KITCHENOrganisation: Clona DairiesOrganisation: O’DriscollsOrganisation: O’KeeffesOrganisation: CentraOrganisation: KinsaleOrganisation: Dungarvan
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