The Menu is forever harping on about the multiple benefits of freshly grown, seasonal, local produce and is a huge fan of the inspirational Michael Kelly’s GIY organisation, so is delighted to bring tidings of the GIY Get Ireland Growing Fund.

On The Pig’s Back is one of the cornerstones of the utterly revitalised English Market.

FLYNN’S KITCHEN, a Riverstick, Co Cork, company, was crowned Blas na hÉireann/National Irish Food Awards supreme champion last week.