Energy audit of new technology
Researcher John Upton said an adequate and reliable supply of hot water is an essential element in the production of high quality milk.
“Energy audits carried out by Teagasc in 2009 identified water heating as one of the major consumers of electricity, accounting for over 30% of total energy used on dairy farms. The most common method of providing hot water on dairy farms is electrical water heating, with oil fired boilers also popular on larger dairies,” said Mr Upton.
