Butcher’s heifers
Since January 2006, BSE prevention regulations have obliged butchers to remove the backbone (and other specified risk material) from cattle over 24 months.
As a result, butchers don’t want heifers even a day older than two years, said farmers at a recent IFA meeting in the county. Farmers at the meeting confirmed Department of Agriculture officials are checking slaughter heifers for age.
Farming
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