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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Recipe for Wide Noodle Hot-Pot with Seven Vegetables

Two small pak choi, quartered lengthways

Sat, 20 May, 2006

Recipe for Stir-fried Chicken and Mushrooms with Somen Noodles

Serves 2

Sat, 20 May, 2006

Fool proof food

Recipe for Sweet Chilli Dipping Sauce

Sat, 20 May, 2006

Hot tip

FOR a selection of noodles try Mr Bell’s stall in the English Market in Cork, the Asia Market at 18 Drury St and the Oriental Emporium at 25 South Great Georges St, both in Dublin 2.

Sat, 20 May, 2006

Recipe for Marinated duck salad

Serves 2.

Sat, 20 May, 2006

Recipe for duck, ginger and peanut spring rolls with ginger dipping sauce

Peter serves these spring rolls as canapés.

Sat, 13 May, 2006

Recipe for tomato, basil and ginger dressing

This light dressing goes particularly well with grilled duck, cold roast pork, poached chicken and grilled tuna. It is also good as a salad dressing or poured over grilled vegetables. Once again, you will need a blender and very ripe sweet tomatoes.

Sat, 13 May, 2006

Recipe for mango, banana, cardamom and yoghurt lassi

Lassis are available all over India. They are often plain, sometimes salted and are always a refreshing drink to accompany a spicy meal.

Sat, 13 May, 2006

Recipe for ginger crème caramel

The addition of ginger to crème caramel is a match made in culinary heaven. The creaminess combined with the refreshing bite of ginger is fantastic.

Sat, 13 May, 2006

Recipe for warm walnut whiskey and sultana cake with mango and mascarpone

This cake may be served warm as a pudding, with afternoon tea, or even as a wedding cake, covered with marzipan. It will also keep in an airtight tin for three days.

Sat, 13 May, 2006

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