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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Frittata with Ham and Cheese

A frittata is an Italian omelette. Unlike its soft and creamy French cousin, a frittata is cooked slowly over a very low heat, during which time you can be whipping up a delicious salad to accompany it.

Sat, 27 Dec, 2008

Hot tip

Seville oranges are now in the shops so pick some up. These bitter sweet oranges produce marmalade with a unique flavour.

Sat, 27 Dec, 2008

Fool proof food

Recipe for Eggy Bread

Sat, 27 Dec, 2008

Food before the feast

I HAVE chosen some suggestions for a Christmas Eve supper menu from several new cookbooks which have been released for the festive season.

Sat, 20 Dec, 2008

Spirit of the season

FEW PEOPLE can recall going into the festive season at a time of such doom and gloom. Many of us remember when little treats were much looked forward to — a tangerine, some plasticine, maybe a few balloons or colouring pencils in our stockings.

Sat, 13 Dec, 2008

Recipe for Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples

Roast Goose with potato stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass.

Sat, 13 Dec, 2008

Hot tip

Christmas Gift Books

Sat, 13 Dec, 2008

Fool proof food

Recipe for Roast or Baked Apples

Sat, 13 Dec, 2008

Store up sauces for Christmas

TRY TO snatch a few hours this week to stock up your pantry for Christmas.

Sat, 06 Dec, 2008

Cranberry Sauce

Cranberry sauce is also delicious served with roast turkey, game and some rough pâtés and terrines.

Sat, 29 Nov, 2008

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