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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Dublin Coddle
Dublin Coddle

THE iconic sites of Petra, Niagara Falls, the Tower of Piza, the Sydney Opera House, the Pyramids — these, and scores of other iconic buildings and monuments across the world, will be illuminated bright green on St Patrick’s Day.

Sun, 16 Mar, 2014

Weekend food with Darina Allen
Weekend food with Darina Allen

ANOTHER postcard from India, a country of 1.5 billion people, a land of extremes which is truly intriguing to visit.

Sun, 09 Mar, 2014

Basic Pancake Batter and good things to serve with it
Basic Pancake Batter and good things to serve with it

SHROVE Tuesday reminds us of pancakes, almost the world’s most versatile recipe with a myriad of interpretations.

Sun, 02 Mar, 2014

Brussels Sprouts with Toasted Hazelnuts and Candied Bacon
Brussels Sprouts with Toasted Hazelnuts and Candied Bacon

THERE’S lots of grizzle about ‘over here’ but we have a lot to be grateful for too.

Sun, 23 Feb, 2014

Gautham Iyer’s Spicy Potato Curry (Urulaikizhangu Kari)
Gautham Iyer’s Spicy Potato Curry (Urulaikizhangu Kari)

TWO new exciting eateries have opened in Cork in recent months; both are off the beaten track.

Sun, 16 Feb, 2014

Lamb, Winter Vegetable and Pearl Barley Stew
Lamb, Winter Vegetable and Pearl Barley Stew

A stew or tagine can be made ahead and served with a bowl of mash, a few baked potatoes or a simple cous cous.

Sun, 09 Feb, 2014

Debbie Shaw’s Kiddies Crispy Party Buns
Debbie Shaw’s Kiddies Crispy Party Buns

A LITTLE of what you fancy does you good.

Sun, 02 Feb, 2014

Rachel Allen’s Roasted Cauliflower with Gremolata

By roasting cauliflower the florets take on a charred crispness while the flesh remains soft and yielding.

Sun, 26 Jan, 2014

Lina Gautam’s Spicy Gizzards (Ghuseuto Tareko)
Lina Gautam’s Spicy Gizzards (Ghuseuto Tareko)

SHIVA and Lina Gautam travelled from Kathmandu in 1996 with the lofty ambition of opening a Nepalese restaurant.

Sun, 19 Jan, 2014

Magnus Nilsson’s scallops
Magnus Nilsson’s scallops

This is a dish I am very proud of. It is a perfect product cooked

Sun, 12 Jan, 2014

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