Clonakilty Food Company's Colette Twomey on instilling the right culture in your company

West Cork company is as synonymous with Irish food as Kerrygold or Barry's Tea

Colette Twomey, managing director of Clonakilty Food Company speaking at a Cork Chamber Business Breakfast, which took place at the Clayton Hotel, Cork. Picture: David Creedon

Colette Twomey, managing director of Clonakilty Food Company, was the speaker at this month's Cork Chamber Business Breakfast, where she detailed the history of one of Ireland's most recognisable food brands.

Speaking to business leaders, she detailed the history of the company, which dates back to the 1800s, and has since grown into an international brand available in outlets across the world, including the UK, Europe and Australia.