Artisan Burren smokehouse looks to new commercial horizons after 25 years

Husband and wife Peter and Birgitta Curtin of Burren Smokehouse, who set up their artisan smokehouse business in 1989, last year marked 25 years of international export growth.

“Irish organic salmon is widely known as being among the best in the world,” said Brigitta. “It is fished from a sustainable source, and due to the conditions in which it lives it has a much firmer texture.

“Our business is going through the start of a transformation right now, which will involve re-branding and getting higher efficiencies in how we work. We are effectively in the process of building a platform that will help us to grow into the next phase of our commercial development.”