Ireland’s first in-store gluten-free bakery to meet rising customer demand

Ireland’s first gluten-free in-store bakery will open this summer in Scally’s SuperValu in Clonakilty, Co Cork, creating five new jobs.

The supermarket has invested €500,000 in a state-of-the-art kitchen and bakery unit that will produce gluten-free products freshly in store.

The owner of Scally’s SuperValu Clonakilty, Eugene Scally, said they were responding to the demands of customers in rolling out the gluten-free bakery.