Irish firm ripping up the rulebook on how spices are sourced and sold

The Cork-based spice company Green Saffron has doubled the number of employees from six to 12 in the last two years.

The company revealed its growth as it announced a new range of ready-to-use sauces, as well as an exciting new design for the brand.

“We’re ripping up the rulebook on how spices are traditionally sourced, traded, processed, and packaged, creating a revolutionary brand in the contemporary world of spicing,” said Green Saffron founder and spice specialist Arun Kapil.