WOW. It’s a small word with a big impact, and one used unsparingly in Vegas.

The Cork-based spice company Green Saffron has doubled the number of employees from six to 12 in the last two years.

BRITISH celebrity chef Gordon Ramsay will add a jewel to his crown this Wednesday with the launch of a restaurant in the royal city of Versailles, but an acid review by France’s most feared food critic has threatened to sour the occasion.