Teagasc offers support to farmers facing a winter of fodder shortage

TEAGASC has confirmed many farmers are facing a winter of fodder shortage, due to the bad weather and related difficulties in saving adequate quantities of feed.

A recent Teagasc survey shows at least one-third of the farmers who responded said they had inadequate fodder to meet their requirements.

Teagasc Advisory Service director Pat Boyle said, where feedstock is low on farms, the deficit averages 20%-30% and on individual farms practically no winter fodder has been saved this year. Dairy, beef and sheep farms are all affected. The areas where farmers face the greatest difficulties are the wetter, heavier soil types.

Teagasc nutritionist Dr Siobhan Kavanagh said it is important that farmers do not panic and buy expensive silage.

When 40%-50% of the normal forage requirements are secured, a combination of options can be used to manage the deficit. This may involve reducing stock numbers before the winter, lengthening the grazing season and, when animals are housed, restricting the amount of silage offered to stock, and making up the deficit by feeding extra meals to the animals.

“This year, in particular, cereals represent good value for money, compared to the prices currently being quoted for baled silage,” she said.

Pat Boyle urged those farmers who are short of fodder to contact Teagasc for advice on how best to address the situation on their own farm.

“The most appropriate solution for individuals will vary depending on circumstances. Affected farmers should contact their local Teagasc adviser to explore the best strategies to manage the issue on their farm.”

Teagasc drystock business and technology advisers will address the issue at farmers meetings around the country.