Increased points for ag science courses a ‘vote of confidence’

THE Agricultural Science Association (ASA) has described the big increase in the points requirement for degree courses in agricultural science and food science in UCD as a major vote of confidence in the future of the agri-food sector.

James O’Mahony, ASA manager, said the jump of up to 75 points is a reflection of the increased interest in agri-food courses and is the biggest increase in the points needed for any college course this year.

It is in sharp contrast to the dramatic drop in points for degree courses in construction and some of the other sciences.

There has also been a big increase in the popularity of agricultural science as a Leaving Certificate subject and a recovery in demand for third-level and vocational Teagasc courses.

“It is clear that an increasing number of young people see the agri-food sector as offering a rewarding career,” he said.

Mr O’Mahony said the employability of graduates in agri-food-related disciplines is currently very high, and this is evidenced in the big jump in demand for these courses.

He said the ASA, which represents professionals in all areas of the agri-food sector, will continue to work closely with the third-level colleges.

The aim will be to ensure that undergraduates get the most effective advice on the wide variety of available careers.

Mr O’Mahony said the ASA is also in the process of enhancing the services it provides to graduates.

Plans are meanwhile going ahead for the ASA annual conference which will be held in Galway on September 12. Leading figures from Ireland, the United States and New Zealand will address the conference on economics, policy and prospects for farming and food.