Students encouraged to focus on meat-marketing scheme

A MEAT-MARKETING project for students at the Faculty of Food Science and Technology in UCC was launched yesterday by the Irish Cattle and Sheep Farmers Association.

The aim of the project is to help focus students'attention on meat market 'realities' and to highlight market opportunities. It will be open to third-year food business students at UCC.

A €1,000 prize will be awarded to the student who produces the best meat- marketing report.