Darina Allen picks out some top cookbooks and recipes of the year

Well Christmas is well and truly over for another year.

Darina Allen picks out some top cookbooks and recipes of the year
Thu, 27 Dec, 2018 - 19:49

WELL Christmas is well and truly over for another year.

I’m not sure about you but I’ve already managed to break several of my New Year resolutions.

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CourtsFood & DrinkFoodPlace: EthiopiaPlace: CopenhagenPlace: USPlace: JerusalemPlace: ofPlace: Santa FePlace: CaliforniaPlace: Union Square MarketPlace: AfricaPlace: Midleton Farmers MarketsPlace: EtxebarriPerson: Darina AllenPerson: René RedzepiPerson: David ZilberPerson: Yotam OttolenghiPerson: Jon SarabiaPerson: Juan Pablo CardenalPerson: Yohanis Gebreyesus ZaitounPerson: Yasmin KhanPerson: Jamie CooksPerson: Jamie OliverPerson: Russell NormanPerson: Trina HahnemannPerson: Diana Henry CookPerson: Áine CarlinPerson: RenePerson: Arielle JohnstonPerson: Lars WilliamsPerson: PennyPerson: MariePerson: YotamPerson: Yohanis GebreyesusPerson: TrinaEvent: ChristmasOrganisation: NomaOrganisation: Ballymaloe Cookery SchoolOrganisation: Kyle BooksOrganisation: ChristianityOrganisation: JudaismOrganisation: Islam
<p>Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) on Friday. Picture: Joleen Cronin.</p>

Darina Allen awarded Honorary Doctorate by Munster Technological University

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