This haggis has edible gold. Would you pay €5k for it?

The “world’s most expensive haggis” has been created, with wagyu beef, French truffle and edible gold among the ingredients.

The famous Scottish delicacy is traditionally eaten on Burns Night and is made with lamb heart, lungs and liver, oats, onions and spices but butchers Macsween sought more exotic ingredients to create a £4,000 (€5,186) haggis.