Smell-inducing sprouts may become blast from the past

Brussels sprouts could become flatulence free thanks to new technology.

Smell-inducing sprouts may become blast from the past

Brussels sprouts could become flatulence free thanks to new technology.

Producing wind courtesy of the leafy green vegetables might become a thing of the past as it has emerged scientists at the Rothamsted Research, in Hertfordshire, south east England, are working on technology to re-engineer the sulphurous chemistry of vegetables.

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