Scientists say diet can combat ageing diseases
Scientists called on the EU’s ageing population today to improve their diet in an attempt to contain such debilitating problems like Alzheimer’s, osteoporosis and colon cancer.
Over the next two decades, the number of Europeans over 80 will double as average life expectancy inches toward 79, increasing the need for better eating habits, said three scientists who have been investigating the links between nutrition and ageing.
