Trans fats ‘may help prevent heart deaths’

A processed food product demonised because of its allegedly toxic effects may be safe in small amounts and one version could even protect against heart deaths, research has shown.

Trans fatty acids, also known as trans or hydrogenated fats, have previously been linked to high cholesterol, heart conditions, strokes, diabetes and some cancers.

High intakes have even been associated with an increased risk of infertility and Alzheimer’s disease.