DNA discovery could make chocolate even more irresistible

CHOCOLATE may soon be about to get even more irresistible thanks to new research.

Mon, 27 Dec, 2010 - 00:00
John von Radowitz

Scientists have pieced together the genetic code of the cacao tree, from which the “food of the gods” is obtained.

They believe the DNA sequence will lead to chocolate that is healthier, more sustainable, and more delicious.

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