Processed meats ‘raise risk of heart disease and diabetes’

EATING processed meats like bacon, ham and sausages can increase the risk of heart disease and diabetes, according to latest research.

Processed meats are already linked to a higher chance of developing bowel cancer but a round-up of worldwide research has shown a link with other conditions.

A review by the Harvard School of Public Health found people who eat processed meats have a 42% higher risk of heart disease and a 19% increased risk of Type 2 diabetes.