Little Chef gets revamp from top restaurateur

STRUGGLING roadside restaurant chain Little Chef, long known for its breakfast fry-ups and greasy fish and chips, has found an unlikely saviour.

Michelin-starred Heston Blumenthal, whose restaurant has been voted the best in the world with delicacies such as quail jelly, has devised a new menu for Little Chef in an attempt to resurrect the ailing chain.

Rescued from bankruptcy in 2007, Little Chef has been serving hearty burgers, coffee and bacon and eggs to Britain’s motorists for 50 years across its more than 170 restaurants.

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