Frozen delights to tempt the adult palate

TO coldly go where no ice cream company has gone before and to develop new and different frozen deserts is the mission of Fermoy-based company Silver Pail Dairy.

It's already on the right track with the creation of Crème Parfait a liqueur flavoured frozen dessert which won the best food and beverage product award at the Catex catering exhibition earlier this year.

Designed for the hotel and restaurant market, this is available in four flavours chocolate orange liqueur, crème de menthe, Irish cream liqueur and tiramisu and contains 5% alcohol.