This makes a moist cake which keeps very well. I have a passion for almond icing, so I ‘ice’ the cake with almond icing and decorate it with heart shapes made from the almond paste. Then I brush it with beaten egg yolk and toast it in the oven — simply delicious!

TO coldly go where no ice cream company has gone before and to develop new and different frozen deserts is the mission of Fermoy-based company Silver Pail Dairy.