If we’re signing a new keeper, it needs to happen soon

IF I’m entirely honest (much like Martin O’Neill), I was struggling to rediscover my footballing mojo during pre-season.

With the Gunners investing half as many millions in fine dining facilities for our most affluent punters, as they have in improving the squad (to date), I was left feeling somewhat disillusioned.

Apparently the “prawn sandwich brigade” is old hat, as with the our new Club Level eateries costing £190 and £152 per head, the Arsenal’s astronomically haute cuisine must be on another planet! Still I’d happily don a penguin suit and serve the posh punters myself, if I felt certain that this was merely another highly-lucrative means to a trophy-laden end.