Eunice Power: My one-pan Tuscan chicken is luscious but made with simple ingredients

Tuscan chicken dish hits the spot for cold November nights

Eunice Power: Chicken Stew with fennel and chilli. Picture: Chani Anderson

Tuscan chicken is my new favourite dish and, really, what’s not to love?

Pan-fried chicken thighs
finished with cream, spinach, and Parmesan: It’s rich, extravagant, and utterly delicious.