The homegrown tycoons keen to share their recipe for success
Gráinne Mullins of Grá Chocolates. Picture: Katie Moran
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Gráinne Mullins of Grá Chocolates. Picture: Katie Moran
We all know working from the kitchen table has become the new normal for everyone from bankers to engineers these days. But what about the entrepreneurs who treat that table as a launchpad when starting a company from scratch?
The Great British Bake Off returned to our living rooms in recent weeks. It got me thinking about how this show has given many culinary experts the exposure that’s helped turn their flair for food into a lucrative business.
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