Save or Splurge? Two hot cookware picks for casseroles

Le Creuset, 29cm, deep teal, left, and Ikea Vardagen casserole, right.
We love this deep deal Le Creuset casserole, 29cm/4.7l, as our luxe pick. A really large, oven-ready Le Creuset pan will set you back hundreds, but could be gifted to your grandchildren.

This signature Dutch-oven, with brand logo, easy-grip wide, large handles and famous durable enamel that resists dulling and staining, has an enhanced tight-fitting lid.
You can even make a cake in it! Le Creuset ware is individually cast in sand moulds by hand at the original French foundry used since 1925, so that’s really what you’re paying for — heritage and proven quality; from €248, various suppliers.
Black cast-iron with an enamelled interior, the 28cm wide/5l Vardagen casserole with lid from Ikea might not have the colour choices of its more pricey French competitor, but it’s an excellent budget choice for nostalgic, slower cooking, including succulent roasts and casseroles.

It works on all types of hobs, including induction; it doesn’t have to be oiled and is easily cleaned with a soapy wash. It can be popped safely into the oven after searing your meat or vegetables, as it’s metal throughout. It comes with an impressive 15-year guarantee and has several sister pieces in the Vardagen range. This honest lovely is just €59, Ikea.com/ie.