Autumn is the season of mists, mellow fruitfulness and preserves

Valerie O’Connor says Theresa Strorey’s book, Fruit on the Table provides the perfect recipes for making the most of autumn’s harvest bounty.

Autumn, if you have your eyes open, is the most giving season of them all.

Going for a walk will show you so many free foods, nuts and berries, pears and apples and more.