Tastiest Easter egg of them all — yum!

People have good reason to be quacked about duck, Kitty Scully reports.

Easter is all about tasty eggs and it’s hard to pinpoint an egg that quite compares in size, taste and colour to that of a duck egg.

Now as taste is rather subjective, for some folk, duck eggs are a no-go area if served straight but once whipped up in cakes and sponges or transformed into ice cream or curd, the general consensus is all good.