Country home has 'Aga can-do' attitude as birthplace of Coolmore Foods

With a landscape straight out of a Constable painting this historic Brinny farmhouse on seven acres is picture perfect, writes Tommy Barker.

THERE’S an Aga cooker in the homely kitchen of this 18th century house that really has helped to earn its keep: it was the starting point for a farmhouse baking venture founded 30 years ago,and now an internationalconfectionary business, turning over millions of euro a year.