From fin to fork at home

Frank Hederman’s Belvelly smokehouse is also a hard-working, food- producing and tasty family home. Tommy Barker goes to visit

From fin to fork at home

IT’S often a bit of cliche to describe the kitchen as the heart of a home — but Frank Hederman and Caroline Workman’s kitchen is just that, a great big, beating, well-functioning, smokin’ engine of a heart.

And, all going well, it’s all about to get a bit more of a hearty New Year resolution workout.

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