Derval O'Rourke: Five food tips for ending your year on a high

— and a delicious turkey tagine that's totally different to your traditional Christmas dinner
Derval O'Rourke: Five food tips for ending your year on a high
Mon, 28 Dec, 2020 - 06:59
Derval%20O%27Rourke
Derval O'Rourke

Make healthy food a part of your weekly menu

I hope you all had a lovely Christmas Day & have plenty of leftovers to enjoy today! This week I’m sharing five food tips which I hope will help you end your year/start the new year on a high! I’m also sharing a recipe for (Leftover) Turkey Tagine which is delicious — if you have any leftovers!

Invest in a kitchen gadget that will make your life easier this year:

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

Benefit image

More in this section

Aishling Moore: How to prepare hake with a creamy espelette sauce Aishling Moore: How to prepare hake with a creamy espelette sauce
Darina Allen: Three recipes inspired by my most enjoyable London meals Darina Allen: Three recipes inspired by my most enjoyable London meals
Darina Allen: Three recipes for homemade marmalade including one made in minutes Darina Allen: Three recipes for homemade marmalade including one made in minutes
<p> Michelle Darmody: "The base of the coconut bars is quite wide and the chocolate tends to stick the metal rungs on the rack. The cooled chocolate layer tends to come off when I try to remove them from a wire rack."</p>

Michelle Darmody: How to make a more nutritious version of a Bounty bar

READ NOW

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited