Tempting recipes from Paula Lambert’s cookbook Cheese Glorious Cheese

I’VE got a lovely friend in Dallas who also wears red glasses and makes amazing cheeses. 

She started the Mozzarella Company in 1982 and has been creating and producing award-winning artisan chesses ever since for top restaurants, speciality cheese shops, deli outlets and gourmet outlets all over America.

She also teaches cooking classes across the country and in Italy and France and in recent years has fallen in love with Ireland.