Feast on these rhubarb and asparagus recipes to nourish and sustain you

WE ARE in the midst of a real crisis in food production. Increasingly farmers and food producers are being paid well below an economic level for their produce and the general public seem totally unaware.

Dairy farmers, encouraged to increase their herd sizes and milk production, are now getting 22c a litre from the farm.

Last time I checked it cost between 0.75c and 1.29c a litre in the supermarket.