Delicious recipes from José Pizarro with a Spanish flavour

CLAUDIA RODEN, one of the world’s best known and best loved cookery writers has just celebrated her 80th birthday. 
Delicious recipes from José Pizarro with a Spanish flavour
Sat, 23 Apr, 2016 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

I was fortunate enough to be invited to a wonderful party in Claudia’s honour during the Oxford Literary Festival at Oxford Brooks University recently.

It was hosted by Donald Sloan, chair of Oxford Gastronomica and head of the specialist centre for the study of food, drink and culture at the university.

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Food & DrinkFoodDarina AllenClaudia RodenJosé PizarrobasquePlace: CairoPlace: UKPlace: Middle EastPlace: ItalyPlace: SpainPlace: MediterraneanPlace: LondonPlace: MadridPlace: JosePlace: Broadgate Circle in the CityPlace: GaliciaPlace: Atlantic OceanPlace: Rias BajasPlace: Santiago de CompostelaPerson: José PizarroPerson: Claudia RodenPerson: ClaudiaPerson: Donald SloanPerson: DarinaApril23pic2_large.jpgPerson: CaesarPerson: JoseEvent: Oxford Literary FestivalEvent: Kerrygold Ballymaloe LitfestEvent: LondonOrganisation: Oxford Brooks UniversityOrganisation: Oxford GastronomicaOrganisation: Ballymaloe Cookery SchoolOrganisation: Pizarro Restaurant
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