Here are some delicious dishes Darina's students made at the Ballymaloe Cookery School

HERE at the Ballymaloe Cookery School, we run three-month certificate courses every year for students who want to gain the skills to earn them a living from their cooking. 

They come from all over the world and knuckle down for 12 weeks to learn as much as they possibly can about how food is produced and where it comes from and how to cook it simply so there’s a ‘wow’ factor on each plate.

Apart from all that, many are united with a passion to contribute to society.