Darina's Imperial Stout Irish Cake has a very distinctive taste and keeps very well

FOOD Awards are two a penny these days. Some carry more cachet than others and all thrill the winners and provide much appreciated exposure.
Darina's Imperial Stout Irish Cake has a very distinctive taste and keeps very well
Sat, 02 Apr, 2016 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

The Irish Food Writers’ Guild Food Awards celebrate indigenous artisan food and drinks’ businesses that create high-quality products from our beautiful Irish raw materials.

These awards are unique.

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Food & DrinkFoodDarina AllenPlace: MidlandsPlace: Merrion Street, DublinPlace: Slieve Bloom mountainsPlace: BirrPlace: Co OffalyPlace: FinlandPlace: ClonakiltyPlace: Co CorkPlace: Templemore, Co TipperaryPlace: Co TipperaryPlace: CloughjordanPlace: Highbank FarmPlace: Co KilkennyPerson: Patrick GuilbaudPerson: Guillaume LebrunPerson: Ralph HaslamPerson: RalphPerson: SharonPerson: Gordon GreenePerson: EmilyPerson: Kirsti O’KellyPerson: Joe FitzmauricePerson: JoePerson: Julie LockettPerson: RodPerson: Julie Calder-PottsPerson: JulieEvent: Irish Food Writers’ Guild Food AwardsOrganisation: MichelinOrganisation: Mossfield Organic FarmOrganisation: Silver DarlingsOrganisation: Riot Rye Bakehouse and Bread SchoolOrganisation: MossfieldOrganisation: BIMOrganisation: Seafood Development CentreOrganisation: Riot Rye
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