Darina's Imperial Stout Irish Cake has a very distinctive taste and keeps very well

FOOD Awards are two a penny these days. Some carry more cachet than others and all thrill the winners and provide much appreciated exposure.

Sat, 02 Apr, 2016 - 01:00

Darina Allen

Learn how to cook with Darina's top recipes

The Irish Food Writers’ Guild Food Awards celebrate indigenous artisan food and drinks’ businesses that create high-quality products from our beautiful Irish raw materials.

These awards are unique.

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Food & Drink Food Darina Allen Place: Midlands Place: Merrion Street, Dublin Place: Slieve Bloom mountains Place: Birr Place: Co Offaly Place: Finland Place: Clonakilty Place: Co Cork Place: Templemore, Co Tipperary Place: Co Tipperary Place: Cloughjordan Place: Cloughjordan Eco-Village Place: Highbank Farm Place: Co Kilkenny Person: Patrick Guilbaud Person: Guillaume Lebrun Person: Ralph Haslam Person: Ralph Person: Sharon Person: Gordon Greene Person: Emily Person: Kirsti O’Kelly Person: Cuilan Person: Joe Fitzmaurice Person: Joe Person: Julie Lockett Person: Rod Person: Julie Calder-Potts Person: Julie Event: Irish Food Writers’ Guild Food Awards Organisation: Darina's Organisation: Michelin Organisation: Mossfield Organic Farm Organisation: Wild Irish Foragers Organisation: Silver Darlings Organisation: Riot Rye Bakehouse and Bread School Organisation: Highbank Organic Organisation: Mossfield Organisation: BIM Organisation: Seafood Development Centre Organisation: Riot Rye Organisation: Riot Rye Bakehouse & Bread School Organisation: Irish Real Bread

<p>A view of Oxford St in central London, one of the world's busiest shopping areas. 'Londonmaxxing' had a brief moment of popularity online last week. </p>

Michael Moynihan: Even this column won't stoop to 'Corkmaxxing' — it's beneath us

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Darina's Imperial Stout Irish Cake has a very distinctive taste and keeps very well

Michael Moynihan: Even this column won't stoop to 'Corkmaxxing' — it's beneath us

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Darina's Imperial Stout Irish Cake has a very distinctive taste and keeps very well

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Michael Moynihan: Even this column won't stoop to 'Corkmaxxing' — it's beneath us

Revoiced

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