How to make brand new meals from that leftover Christmas food

Darina Allen whips up a turkey broth with the morsels left behind after the sandwiches have been eaten and cooks a pie that will fill those bellies on Stephen’s Day.    

Leftovers are my absolute favourite, so hopefully there will be some tasty morsels to provide, an opportunity to make some delicious dishes.

Don’t forget a make a turkey stock with the carcass and giblets, it makes the very best broth and basis for warming soups, sauces and stews. We love this turkey broth with orzo, pea and spring onion.