So much to enjoy in the ever-changing Capetown food scene

JUST back from a hectic few days in Capetown, whizzing from one speaking engagement to the next.

The food scene has changed in the past decade. Luke Dale-Roberts’ Test Kitchen, beside the Old Biscuit Mill in shabby chic Woodstock, has a Michelin star and is racked 28th in the world on the San Pellegrino World’s 50 Best Restaurants list.

Guests book up to six months ahead to savour Luke’s super slick, multi element, small plates.