Darina Allen’s spring icecream recipes

SPRING, Skye Gyngell’s restaurant was one of the most anticipated restaurant openings in London for several years.

Skye, whose super fresh food at Petersham Nurseries in Richmond thrilled and excited real food lovers from all over the world, had not been actively involved in the restaurant scene for over two years.

In that time, she and her team were actively seeking out exciting premises in central London.