Hot Potato Cakes with Crème Fráiche and Smoked Salmon

TODAY is National Potato Day. I love potatoes, but not just any potatoes. The red-skinned Rooster is supposedly Ireland’s favourite potato, but not mine.

Hot Potato Cakes with Crème Fráiche and Smoked Salmon

Give me Home Guard or British Queens any day. Later in the season I also seek out Sharps Express and Skerry Champions.

For those who like a waxy potato, fingerlings like Ratte and Pink Fir Apple make delicious potato salads. For flavour and texture, main crop Golden Wonders and Kerr’s Pinks are hard to beat.

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