Kitty Travers Sunrise Sorbet

KITTY TRAVERS loves ice cream. When she was little, her mum found her rummaging in a bin at the circus licking ice cream wrappers, oblivious of the clowns and trapeze.

Now Kitty sells her exquisite handmade ice creams, sorbets and granita from an ice cream van in London. Her company La Grotta Ices was named Best of the Best in the British Street Food Awards.

More recently Kitty was chosen by Ferguson Henderson as one of the young culinary stars of the future in the über-cool Coco Cookbook where 10 chefs including Ferran Adrià, Gordon Ramsay and René Redzepi choose their most exciting up and coming chefs.