A Plate of Irish Charcuterie and Cured Meats

One of my favourite easy entertaining tricks is to serve a selection of Irish artisan charcuterie from inspired producers like Fingal Ferguson and Frank Krawczyk from Schull, west Cork and James McGeough from Oughterard, County Galway.

Sat, 11 Oct, 2008 - 01:00

Darina Allen

Learn how to cook with Darina's top recipes

The quality is so wonderful that I’m always bursting with pride as I serve it.

A selection of cured meats:

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Courts Food & Drink Place: Schull Place: West Cork Place: Oughterard, County Galway Person: Fingal Ferguson Person: Frank Krawczyk Person: James McGeough

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