A Plate of Irish Charcuterie and Cured Meats

One of my favourite easy entertaining tricks is to serve a selection of Irish artisan charcuterie from inspired producers like Fingal Ferguson and Frank Krawczyk from Schull, west Cork and James McGeough from Oughterard, County Galway.

A Plate of Irish Charcuterie and Cured Meats
Sat, 11 Oct, 2008 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

The quality is so wonderful that I’m always bursting with pride as I serve it.

A selection of cured meats:

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